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ARNAUD BAILLOT
Arnaud Baillot SAS is located in Beaune, heart of the Cote d’Or. With the release of 2015, Arnaud Baillot, owner and co-winemaker, is launching his first vintage of limited edition Burgundy crus.
Passionate about the diversity of wines the Burgundy region has to offer, Arnaud has teamed up with enologist friend, Frederic Martine, to produce a spectacular range of villages and crus Burgundy wines. Arnaud has been hands-on all along the way, selecting the origin of the grapes, micromanaging the winemaking process, choosing the type of barrels and ageing time for each individual wine.
The winemaking process lasted 3 weeks in temperature controlled vats. 2015, being a sunny vintage, all wines are similar to the ones of 2009, and are easier to drink now. Arnaud decided to age whites and reds for 12 months in 2-3 year-old French oak barrels in order to bring a certain level of structure to each cru while respecting the typicity of each terroir (also called “climat” in Burgundy).
Respecting the tradition, these exceptional wines are presented in the authentic, heavy glass bottles used for high-end Burgundy wines in the 19th century.
CHARDONNAY 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% CHARDONNAY
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
EXUBERANT FLORAL NOTES ON THE NOSE W HINTS OF FRESH WHITE FRUITS. THE PLALATE IS FRUIT FROWARD, DENSE WITH A VELVETY TOUCH OF OAK AND DRY FRUITS. VERY CHARMING AND FRESH FOR A FRENCH BURGUNDY.
MONTAGNY 1 ER CRU 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% CHARDONNAY
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
PLAE GOLD COLOR, FRESH ALMONDS AND HAZELNUT ALONG WITH WHITE PEACH ON THE NOSE. CRISP AND VIBRANT, FRESH PEAR AND GREEN APPLE ONTHE PALATE. GOOD BALANCE WITH A SLIGHTLY TOASTED CREAMY FINISH.
SANTENAY 1ER CRU CLOS ROUSSEAU 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% CHARDONNAY
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
BRILLIANT GOLDEN HUES, THE NOSE IS CRIPS AND MINERAL WITH GRAPEFRUIT MIXED IN WITH HONEY. THE PALATE IS ROUND AND MINERAL WITH A COMPLEX FINISH AND HINTS OF SPICES.
SAVIGNY LES BEAUNES 1ER CRU LES VERGELESSSES 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% CHARDONNAY
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
BRILLIANT AND GOLDEN COLOR, ON THE NOSE, TOASTED BREAD AND PEAR WITH A GRAT FRESHNESS. ON THE PALATE, CITRUSY HAZELNUT AND GRILLED ALMOND NOTES WITH A CREAMY, BUTTERY FINISH.
PERNAND VERGELESSES 1ER CRU SOUS FRETILLES 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% CHARDONNAY
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
GOLD COLOR WITH INTS OF SILVER. THE NOSE IS CRISP WITH GRAPEFRUIT AND FRESH PEAR, HONEY AND MINT. INTENSE PEACH AND PEAR ON THE PALATE. GREAT LENGTH WITH A TOASTED ALMOND AND BREAD FINISH.
BOURGOGNE PINOT NOIR 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
DOMINANCE OF FRESH, RED BERRIES, STRAWBERRIES AND BLACK CURRANT WITH HINTS OF SPICES. THE PALATE IS DEEP, MEDIUM BODIED, WITH SOFT TANNINS. FINISH LEANING TOWARDS CHERRIES.
BEAUNE 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
BRILLIANT RED HINTS OF PURPLE. THE NOSE IS FULL OF WILD STRAWBERRIES, BLACK CURRANT AND WHITE PEPPER. THE PALATE IS LIVELY WITH RIPED STRWBERRIES AND SPICES.
SANTENAY 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
BRIGHT RUBY RED COLOR. BLACK CURRANTS BUDS, RASPBERRIES AND HINT OF LICORICE ON THE NOSE.
THE PALATE IS MINERAL WITH FLINTY NOTES. RED BERRIES AND MINT IS SHOWING ON THE MID PALATE WITH DISCRETE SPICES. LONG FINISH.
CHOREY LES BEAUNE 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
BRIGHT RUBY RED COLOR. CLASSIC BURGUNDY STYLE. EARTHY AND LEATHERY WITH HINTS OF RASPBERRIES. THE PALATE IS FULL OF PEPPER AND CORIANDER, WITH RED BERRIES, COOKES CHERRIES. VERY LONG SPICY FINISH.
VOLNAY 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
INTENSE RUBY HUES. THE NOSE IS FLAMBOYANT WITH A DOMINANCE OF FRESH BERRIES AND HINTS OF VANILLA. THE PALATE IS EVOLVING TO A SILKY STRUCTURE WITH SOFT COOKED STRAWBERRIES, SOFT TANNINS AND LENGHTY SPICY FINISH.
CHASSAGNE MONTRACHET 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
DEEP GARNET HUES. THE NOSE IS ELEGANT AND FULL OF FRESH CHERRIES, VANILLA,& COCO BEANS. THE PALATE IS DENSE WITH RED BERRIES, LICORICE & PEPPER. GREAT SILKY, SPICY FINISH.
POMMARD 1ER CRU LES PLATIERES 2015
APPELATIONS:
BURGUNDY
GRAPES:
100% PINOT NOIR
VINIFICATION:
TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS
TASTING NOTES:
DEEP PURPLE AND GARNET HINTS. THE NOSE IS INTENSE AND FULL OF BLACKBERRIES AND BLACK CHERRIES. THE PALATE HAS A STRONG PRESENCE. FLESHY WITH RED BERRIES, CHERRIES, LICORICE AND PEPPER. SILKY FINISH.
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