CH ST MAUR PROVENCE | privatecaskimports

CHATEAU SAINT MAUR CRU CLASSES

Château Saint-Maur into one of the finest references in Provence, entrusting the fate of this Provencal gem to his son-in-law, Marc Monrose. Situated in Cogolin, Just 10 km from Saint-Tropez, to the west of the plain that links the foothills of the impressive Maures mountain mass to the sea.

SAINT MAUR CRU CLASSE 2017

APPELATIONS:

PROVENCE

GRAPES:

GRENACHE, SYRAH, CINSAULT,

TIBOUREN, ROLLE, UGNI BLANC, MOURVEDRE, CLAIRETTE, CABERNET,

CARIGNAN

VINIFICATION:

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.

TASTING NOTES:

SLIGHTLY SALMONED TOSE COLOR, EVOCATIVE NOSE WITH CITRUS, FLORAL AROMAS AND RED FRUITS. FINE FRESHNESS, FULL BODIED AND ROUND. LONG ACIDIC FINISH.

EXCELLENCE CRU CLASSE 2017

APPELATIONS:

PROVENCE

GRAPES:

GRENACHE, SYRAH, ROLLE,

TIBOUREN

VINIFICATION:

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.

TASTING NOTES:

CLEAN AND CLEAR COLOR. POWERFUL BOUQUET, AROMAS OF EXOTIC FRUITS. FINE MINERALITY, PEACH AND APRICOT ON THE PALATE, WELL STRUCTURED, FULL BODIED, REFINED AROMAS

CLOS DE CAPELUNE CRU CLASSE 2014

APPELATIONS:

PROVENCE

GRAPES:

GRENACHE, CINSAULT, ROLLE,

MOURVEDRE

VINIFICATION:

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.

TASTING NOTES:

CONCENTRATED WITH AN EXPERTLY MASTERED STRENGTH, FULL OF FRUIT AND VIVACITY. VERY RIPE BOUQUET WITH ACCENTS OF EXOTIC FRUITS. CRISP, LIGHT WITH NOTES OF LEMON, LIME, STRAWBERRIES, PEACH SKIN, DRIED PINEAPPLE, CHAMOMILE, ROSE PETAL ANS SEAS SALT. SOME FLORAL NOTES AND A FINE MINERAL TOUCH INTO IT.

CHATEAU SAINT MAUR CRU CLASSES

SAINT MAUR CRU CLASSE 2017

APPELATIONS:

PROVENCE

GRAPES:

GRENACHE, SYRAH, CINSAULT,

TIBOUREN, ROLLE, UGNI BLANC, MOURVEDRE, CLAIRETTE, CABERNET,

CARIGNAN

VINIFICATION:

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.​

TASTING NOTES:

SLIGHTLY SALMONED TOSE COLOR, EVOCATIVE NOSE WITH CITRUS, FLORAL AROMAS AND RED FRUITS. FINE FRESHNESS, FULL BODIED AND ROUND. LONG ACIDIC FINISH.

EXCELLENCE CRU CLASSE 2017

APPELATIONS:

PROVENCE

GRAPES:

GRENACHE, SYRAH, ROLLE,

TIBOUREN

VINIFICATION:

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.​

TASTING NOTES:

CLEAN AND CLEAR COLOR. POWERFUL BOUQUET, AROMAS OF EXOTIC FRUITS. FINE MINERALITY, PEACH AND APRICOT ON THE PALATE, WELL STRUCTURED, FULL BODIED, REFINED AROMAS

CLOS DE CAPELUNE CRU CLASSE 2014

APPELATIONS:

PROVENCE

GRAPES:

GRENACHE, CINSAULT, ROLLE,

MOURVEDRE

VINIFICATION:

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.​

TASTING NOTES:

CONCENTRATED WITH AN EXPERTLY MASTERED STRENGTH, FULL OF FRUIT AND VIVACITY. VERY RIPE BOUQUET WITH ACCENTS OF EXOTIC FRUITS. CRISP, LIGHT WITH NOTES OF LEMON, LIME, STRAWBERRIES, PEACH SKIN, DRIED PINEAPPLE, CHAMOMILE, ROSE PETAL ANS SEAS SALT. SOME FLORAL NOTES AND A FINE MINERAL TOUCH INTO IT.

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.

HARVEST OF THE GRAPES AT PHENOLIC MATURITY. CRUSHING AND DESTEMMING. THERMOREGULATED STAINLESS TANKS AT 16DEGRES TO PRESERVE AROMAS.