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Alcohol abuse is dangerous for your health, please consume with moderation

COMTE DE ST MARTIN

CSM produces a quality driven range of Burgundy w ines. Working w ith a handful of producers respectful of their terroir and focused on highly expressive wines.

ST MARTIN CHARDONNAY 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% CHARDONNAY

VINIFICATION: 

TRADITIONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. 50% AGED FOR 6 MONTHS IN FRENC OAK BARRELS OF 1-2 YEARS OLD.

TASTING NOTES:

GOLDEN IN HUE WITH SILVERY HINTS, SHOWS ELEGANT TOASTED ALMOND NOSE. WITH AN HINT OF FRESH CITRUS AND WHITE PEACH ON THE PALATE.

SAINT MARTIN PINOT NOIR 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% PINOT NOIR

VINIFICATION: 

TRADITIONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. 30% AGED FOR 3 MONTHS IN FRENC OAK BARRELS OF 1-2 YEARS OLD.

TASTING NOTES:

BRIGHT RUBY RED HUE, THIS WINE SHOWS AN EXPLOSION OF FRESH RED BERRIES ON THE NOSE. IN THE MOUTH THE FLAVOR OF RED FRUITS IS MIXED WITH SOFT SPICES. 

MACON VIEILLES VIGNES 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% CHARDONNAY

VINIFICATION: 

TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS 

TASTING NOTES:

SAINT VERAN VIEILLES VIGNES 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% CHARDONNAY

VINIFICATION: 

TRADITONAL FERMENTATION FOR 15 DAYS IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS. THEN MATURED FOR 12 MONTHS IN 2-3 YEARS OLD FRENCH OAK BARRELS 

TASTING NOTES: