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Nested in the highs of the Serrieres, in the very south of Burgundy. The Domaine Balandras makes wine in the pure Burgundian tradition. The first bottles produced in the domaine appeared in 1985. Today the family produce not more than 18,000 bottles which include 8 different cubes.
The whites are 100% Chardonnay and come from the following three vineyards: Pierreclos, Milly- Lamartine and Ige.
MACON VILLAGE 2015
TRADITIONAL FERMENTATION FOR 10 DAYS IN TEMPERATURE CONTROLLED STAINLESS TANKS.
CRISP, BRIGHT AND FRUIT FORWARD, WITH A SLIGHT GREEN APPLE NOTES AND FLORAL SCENTS. GREAT TEXTURE, ROUND WITH SOME FAT INTO IT. GREAT FRUITY LENGHT.
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