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Louis baisinbert wines were born from the passion of three Burgundy wine lovers who created a micro "Haute Couture" wholesale company with a unique and exclusive focus on quality.

Their approach is to select Barrels specific Cuvees from a few of the very best independent Burgundy winemakers. Their wines are presented in innovative bottles with an unique design and label that till respect Burgundian codes & traditions.

LOUIS BAISINBERT

CHABLIS 1ER CRU BAUROY 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% CHARDONNAY

VINIFICATION: 

2100 BOTTLES PRODUCED AGED 6 TO 12 MONTHS IN FRENCH OAK BARRELS.​. 

TASTING NOTES:

PALE GOLDEN IN HUE WITH BEAUTIFUL REFLECTIONS  AND AN INTENSE NOSE OF ELEGANT OAK AND AN HINT OF FRESH WHITE FRUITS. WELL BALANCED, GENEROUS IN FLINT AROMAS, TYPICAL CHABLIS STYLE. NICE RIPE FRUIT NOSES AND A BEAUTIFUL LENGHT AND CONCENTRATION

NUITS SAINT GEORGES 1ER CRU LES SAINT GEORGES 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% PINOT NOIR

VINIFICATION: 

900 BOTTLES PRODUCED. AGED 12 TO 20 MONTHS IN FRENCH OAK BARRELS.

TASTING NOTES:

GLOWS WITH A BEAUTIFUL PURPLE COLOR AND A NOSE LADEN WITH HEADY FRUITS. MARVELOUS ENERGY RIGHT THE MIDDLE PALATE, LIGHT MEDIUM BODY, SINEWY AND CONCENTRATED. LONG FINISH.

POMMARD 1 ER CRU LES GRANDS EPENOTS 2013

APPELATIONS: 

BURGUNDY

GRAPES:

100% PINOT NOIR

VINIFICATION: 

600 BOTTLES PRODUCED. AGED 12 TO 20 MONTHS IN FRENCH OAK BARRELS.

TASTING NOTES:

DEEP RUBY COLOR AND PURPLE NOTES. AROMATIC RED FRUITS NOSE, FOREST FRUITS,EARTHY NOTES AND LEATHERY. ROBUST, WELL STRUCTURED AND SWEET SPICES NOTES ON THE FINISH.

SAVIGNY LES BEAUNE 1ERCRU LES SERPENTIERES 2014

APPELATIONS: 

BURGUNDY

GRAPES:

100% PINOT NOIR

VINIFICATION: 

1200 BOTTLES PRODUCED. AGED 12 TO 20 MONTHS IN FRENCH OAK BARRELS.

TASTING NOTES:

DEEP RUBY COLOR WITH PURPLE TONES. AROMATIC BLEND OF CASSIS, RASPBERRIES, WOODSMOKE, GAMEBIRD, CHOCOLATE AND COMPLEX SOIL TONES. IN MOUTH THE WINES IS DEEP, FULL BODIED, PLUSH. RIPE TANNINS, DEPTH & LONG CLASSY FINISH.